as mentioned in my last post, ive been trying to make french macarons.
my food scale, piping bags, strainer, thermometer came in so i made my 2nd attempt. i still did french method cuz it seems the more legit way to make it.
however, i havent tasted them yet. porkbelly said they are super good but i cant trust him cuz he wouldnt dare to say its bad if they were.
my wisdom teeth hurt so bad that i can only drink liquids. i even have hard time swallow things 😥
pain killer doesnt even work. after 3 days of pain and suffering, my neck started to hurt, i have a headache on top of my toothache mouth ache, i finally dragged myself to the dentist today and she prescribed me antibiotics. hopefully i can eat soon!!!!
if you would like to make some macarons, there are really billions of recipes and youtube videos out there so there is no need for me to write up another one. i suggest watch a lot videos and do a lot research before u start.
there are a lot of recipes out there with different measurements, so i kinda combined and figured out my own ratios.
so here is what i used:
every 1 g of egg white, you use 1.2 grams almond flour, 2 grams of powder sugar, and 0.5 grams of sugar.
i guess u do have to do a little math here.
let me know if you guys have any questions ill try to help out!
in case you missed my 1st batch, here are the pix:
they didnt look too pro, but def tasted good. nice crisp outside and moist and soft inside. matcha flavor.
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