An exquisite meal by Chef Bing Liu

im a huge fan of fugu truck and chef Bing Liu’s cooking. this past weekend, Bing was doing a spontaneous dinner which i was lucky enough to partake.

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the scallop was absolutely seared to perfection. i’d say one of the best scallops ive ever had.
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braised short ribs. extremely soft, juicy, and seasoned perfectly. simply amazing.
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persimmon with ricotta cheese, grapefruit and honey dressing. refreshing and a nice ending to the meal.
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with a Le Cordon Bleu Paris diploma, Chef Bing has worked at Corton and Dovetail (both Michelin-starred) in new york city as well as Taillevent in Paris. i was really impressed by how incredibly delicious these dishes were. although it was jus a spontaneous fun dinner for a few friends, everything was exquisitely prepared and executed. i cant wait to see what else Chef Bing has to offer. He mentioned an interest in doing a pop up. if you are interested in hiring a personal chef or trying Bing’s creations, please check out Bing’s page on http://www.kitchensurfing.com/fugufoods

http://www.fugutruck.com/

Thanks so much Chef Bing for an unforgettable home cooked meal.

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5 thoughts on “An exquisite meal by Chef Bing Liu

  1. We can only dream about excellent food trucks, the only food trucks that we have are hot-dog & burger trucks! Waw! This looks all like exquisit foods! Those scallops look really tasty & even foods that I don’t eat, like those spiced ribs look amazing! Great shots too! 🙂

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