the bronburger is only available at the bar, so we sat there
the Giant Haus Bretzel with horseradish mustard is my absolutely fave thing at bronwyn. i LOVE the mustard, strong, just cant get enough of it.
Bronburger – made with 80% Local Massachusetts Grass Fed Beef and 20% Wagyu Brisket. Small rendered pieces of housemade bacon are dotted throughout the patty, which is topped with melted comté cheese, honey mustard and a slaw of sauerkraut, pickles and raw cabbage. The burger is sandwiched in an oat-honey challah roll. Gruner sauce (German 7-herb mayonnaise) is served on the side, along with German potato salad, piled high with shoestring onion rings tossed in paprika and bacon bits.
GIANT WURST PLATTER
6 sausages, potatoes, sauerkraut, house mustard
. Kielbasa smoked pork, garlic, coriander
. Lemon Weisswurst veal, pork, parsley
. Spicy Bierwurst pork, paprika, cayenne
. Cotechino pig skin, cinnamon, nutmeg
. Zungenblutwurst blood, tongue, pork
. Thüringer Bratwurst veal, pork, egg
note on the photos:
ive been testing out my new fuji x100s, i couldnt get sharp pix using the biggest aperture and high iso at low light settings with this camera, so i have to shoot at a relatively smaller aperture and lower iso. in order to do that, i need use longer shutter speed, but its impossible to take a non shaky pic anything beyond 1/20 seconds. i bought a table tripod a while back. i planned to bring it to restaurants, but it never happened. my camera is big enough as it is, with the tripod, it might jus occupy the entire table. now that i have a smaller camera, i could totally start using it. so this time, i bought my table tripod to bronwyn so i can test it out.